Tea is primarily classified into six main types in English: black tea, green tea, white tea, oolong tea, dark tea (e.g., pu-erh), and yellow tea. Each category differs in oxidation level, processing methods, and regional traditions, offering unique flavors and health benefits.
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Black Tea (Fully oxidized)
Known for robust flavors like Assam or Earl Grey, popular in Western countries. -
Green Tea (Unoxidized)
Examples: Matcha, Sencha. Fresh taste, rich in antioxidants. -
White Tea (Minimally processed)
Delicate flavors (e.g., Silver Needle), least oxidation. -
Oolong Tea (Partially oxidized)
Range from floral (Tieguanyin) to toasty (Da Hong Pao). -
Dark Tea (Fermented/post-oxidized)
Includes Pu-erh, aged for earthy notes. -
Yellow Tea (Rare, lightly oxidized)
Mellow taste (e.g., Junshan Yinzhen).
Tip: Explore blends like chai (spiced black tea) or flavored teas (e.g., jasmine green) for variety. Understanding these categories helps choose tea suited to your palate and wellness goals.