My Favorite Traditional Chinese Food

Jiaozi, also known as dumplings, is my favorite traditional Chinese food. It is made of dough skin and a variety of fillings, such as meat, vegetables, and seafood. Boiled, steamed, or fried, it is often served during festivals and family gatherings. With its shape resembling ancient Chinese currency, jiaozi symbolizes wealth and good luck in Chinese culture. Unique in taste and cultural significance, jiaozi is a must-try that not only satisfies your stomach but also offers a glimpse into our profound and fascinating culture。